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Restaurant Week: The Black Pearl
Fred took me to The Black Pearl once for drinks and chocolate mousse, which were both delicious. I loved the wooden fans that hovered over the bar, and how the front opens on warm summer days, but we...
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CloverSnacks: Happy Hour at the Gandy Dancer
I’ve passed by the charming Gandy Dancer many times on the way to the Amtrak train station, and while I’ve heard that it is a much-loved Ann Arbor classic, I somehow never visited it before. We went...
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CloverEats: Real Seafood Company in Ann Arbor
Continuing on our recent spree of Mainstreet Ventures restaurants, we headed to Real Seafood Company, mostly due to Fred’s newly found desire to follow the Mediterranean diet and eat lots of fish. I...
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CloverShoots: a beautiful dinner at West End Grill
Despite having lived in Ann Arbor for several years now, I never got the chance to visit the West End Grill. We got a lovely seat in the window, and the evening light just made for absolutely...
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In which I discover a newfound love for oysters: The Sardine Room in Plymouth
Once in a while, we’ll hear about a fantastic restaurant that’s a little ways away. Kevin told me about The Sardine Room in Plymouth a couple months ago, but it took a while for us to be able to make...
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16 courses at Miya’s | New Haven
We saw some really interesting photos of Miya’s online, and eventually bought the Groupon that so many comments mentioned. It’s $85 (50% off) for dinner with drink pairings for two ($105 on...
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Blufish Sushi Robata | Vernon Hills
I was really surprised to see this new sushi restaurant when I came home. It got ridiculously good (5 stars but only 30 posts) reviews on Yelp, but I still didn’t set my expectations too high because...
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Atelier Florian | New Haven
Living just minutes from the ocean, I have tried to make an effort to incorporate more seafood into my dining. I may have outgrown the dislike of fish inherent to most childhood palates, but I still...
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